After working in nearly every segment of the food industry for over 30 years, we have developed deep category insights into the consumer behavior and motivation that drives the purchasing, preparation and consumption of food.

We help Food Commodity Boards and Branded Produce increase farm gate revenue, move up the value chain, expand usage applications, build volume and reduce price volatility.

For CPG Brands, we build strategic multi-platform initiatives designed to increase dollar share, unit share, weighted average sales and improved velocity at retail, while reducing the percent of sales on promotion.

Food Marketing Agency
with a Special Ingredient

Every great recipe needs a secret ingredient, a special sauce that separates it from all the rest. Ours is passion. We don’t just sell food (and a few other products in closely related categories), we live food. We talk about it, think about it, write about it, take pictures of it and most of us would be doing all that even if we weren’t doing, well, this.

We think you’ll be able to tell the difference in the work.

Capabilities

  • Advertising
  • Brand Strategy
  • Media
  • Public Relations
  • Digital Strategy
    & Web Development
  • Social Strategy
    & Management
  • Content Strategy
  • Research
    & Analytics
  • Recipe Development
  • Menu Concept Development
    & Applications
  • Retail Promotions
  • Chef Events / Partnerships
  • Experiential Campaigns
    & Events

Brand Stories

California Walnuts

BRAND STORY

National Honey Board

BRAND STORY

Idaho Potato Commission

BRAND STORY

Insights

The Food Snacking Trend is Over EvansHardy+Young Food
February 12, 2019

The Snacking Trend is Over

That’s right, snacking should no longer be considered a food trend. It’s now the new normal and it's here to stay. In fact, 50% of all eating occasions are now snacks. A December Mintel report states that 94% of adults snack daily, which raises the question, what are those other…
Content Marketing Food Marketing EvansHardy+Young Food
February 7, 2019

Food Content Marketers: Time to Put on Your Publishing Hat

You’ve definitely heard the old adage, content is king. But how exactly, can your food brand rule the content kingdom? In the year ahead, content marketing integration and adopting a publishing model might just be the most effective and efficient way possible. Perhaps you made a business goal for 2019…
Chef Collaborations Food Marketing EvansHardy+Young Food
January 30, 2019

Chef Collaborations for the Win in 2019

While chef competition continues to drive ratings of popular TV shows like Chopped and Top Chef, an altogether different dynamic is trending off-screen:  Chef Collaborations. A quick online search of “chef collabs” nets a seemingly endless and intriguing menu of chef and cross-concept pairings. Perhaps the Dog Haus Chef Collaboration…

Client Experience

Ready to get to work? So are we.

Let’s Work Together