Meet Our Food Marketing Specialists
With over 30 years of food marketing experience, Dennis has led EHY teams serving all food related accounts including California Walnuts, California Eggs, Idaho Potatoes, California Raisins, Hughes Markets and several restaurant chains. He is also our resident beekeeper and closely monitors the agency’s rooftop hives.
Scott wrote, produced and creative directed award winning campaigns for several major national agencies working on food accounts like Borden Dairies, Stouffer’s, Heinz and Hunt-Wesson brands. Since joining EHY nearly 30 years ago, he has led creative development on all clients in all media disciplines, some of which did not even exist when he got here. Scott fixes up old cars and drives them to work, frequently arriving on time.
Tori started her advertising career at Publicis working on a variety of national consumer brands. In her current role as Management Supervisor on California Walnuts, Martinelli’s, Lamb Weston brands Grown In Idaho and Alexia she provides strategic leadership and hands-on management with particular emphasis on advertising programs incorporating digital and social media with print and broadcast.
Before joining EHY, Lily served as Senior Partner/Media Director at J. Walter Thompson/LA, Senior VP/Account Director at Western International Media and VP/Media Director at TBWA/Chiat Day, and on the client side as Group Media Manager for the Joseph E. Seagram Company. Lily is a committed Foodie and speaks perfect French, which is not surprising since she grew up there.
A veteran of food and packaged goods marketing, John learned the trade with 20 years at iconic New York agencies, working on clients like M&M Mars. Moving west, he supervised the accounts of several of the nation's largest supermarket chains, including Safeway, Jewel and Albertson’s, as well as Robert Mondavi Wines, Dole Foods and Nestlé. Now a confirmed Californian, John rarely puts up the top of his convertible.
With senior roles at America Online and Officedepot.com, Keith is one of the leaders of the tech revolution. But we recruited Keith (twice, actually) not for his past achievements, but for his current leadership capabilities in the digital world. His team’s redesign of the California Walnuts website earned a perfect score of 100 from Google Analytics. Keith can also play “Stairway To Heaven” on his Strat, and how many tech guys do you know who can do that?
We liberated Sue from some of New York’s most successful PR agencies where she worked on accounts like Smucker’s, Dannon, Kellogg and, perhaps surprisingly, the U.S. Army. Sue drives our Public Relations programs for Idaho Potatoes and Martinelli’s from our East Coast service office about 90 minutes from NYC.
After earning degrees in both Nutritional Science and Viticulture from Cal Poly San Luis Obispo, Emily spent several years working at top NYC communications agencies. Now she’s brought that big city energy and in-depth knowledge of food marketing to us, where she plays a leading role on the California Walnuts, Lamb Weston and Avocados From Peru PR businesses. Emily not only talks about food, she also cooks and previously ran her own Speakeasy Supper Club.
After serving as Managing Director in the Los Angeles and Chicago offices of Hill & Knowlton and supervising accounts like the Almond Board and Network For A Healthy California (5-A-Day) for Porter Novelli, Andrea joined us to take the reins of the National Honey Board foodservice account. Her strategically directed combination of events, media relations and advertising have helped create significant buzz in a very important market for our client.
Kirk held senior creative positions at McCann-Erickson and Ogilvy in Los Angeles before joining EHY. He has produced award winning work for multiple EHY Clients including Idaho Potatoes, California Walnuts and several restaurant chains. Previous clients included American Express, Coca-Cola, Columbia Pictures and Post Cereals. Despite being born and bred in New Jersey, Kirk is an enthusiastic surfer.