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Keeping pace with the food industry's recent news and innovations to inspire and help your brand stay ahead.

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    A Trend That Is Here To Stay : Plant-forward Food Consumption

    A Trend That Is Here To Stay: Plant-forward Food Consumption

    The pandemic has caused many changes in consumer behavior, leading to discussion about how ephemeral those changes are, or alternatively if they are trends that have become ‘the new normal’. Will everyone be baking their own bread from now on, or once commuting hours come back, will that fall by…

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    Empower Your Food PR Team to Say “No” When It Counts

    No matter how well-oiled the machine, your food PR team simply can’t be everywhere and act on everything. Nor do you want them to. Only a handful of the “opportunities” that cross their desks have the power to truly move the needle for your food brand. And these “big boulders”…

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    An Innovative Approach to a Traditional Ingredient

    When it comes to marketing within food commodity boards, innovation is imperative to success. Being able to identify early trends and shifts in the marketplace can help unlock new opportunities for your food commodity’s product to flourish. Here at EvansHardy+Young (EHY), we’ve had the privilege of helping several of our…

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    3 Consumer Value Shifts That Will Have an Impact on Food Marketers in 2021

    3 Consumer Value Shifts That Will Have an Impact on Food Marketers in 2021

    If you’re reading this, it means you survived the most disruptive year in modern history. Profoundly put by Brené Brown, 2020 was the year of the FFT or “effin’ first time.” If there’s anything we learned in 2020 (where do we even begin?), it’s that there were a whole lot…

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    Buddy The Elf Breakfast Order Holiday Ad EvansHardyYoung

    Creative Food Advertising All Wrapped Up For the Holidays

    The holidays are a time of year folks eagerly look forward to for its special food-related traditions. If you’re like me, one of the traditions you cherish most is all the great creative food advertising during this period. However, you’re probably not much like me, because I’m kind of an…

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