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Foodservice Archives - EvansHardy+Young

Emily Nordee-Rogers, PR Director
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Chef throw flour black background EvansHardy+Young
Food PRFoodservice
May 1, 2020

The Hustlers, Innovators and Visionaries: a Collection of Foodservice Insights

With America (and the world) forced to hunker down, it’s no surprise that the entire foodservice industry has been affected from every angle. Although some states have begun to open, for most of America, going out to a restaurant is not even an option. This unprecedented time has tasked food…
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John Stranger, VP/Group Supervisor
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The Food Snacking Trend is Over EvansHardy+Young
Consumer Insights & TrendsRetail
February 12, 2019

The Snacking Trend is Over

That’s right, snacking should no longer be considered a food trend. It’s now the new normal and it's here to stay. In fact, 50% of all eating occasions are now snacks. A December Mintel report states that 94% of adults snack daily, which raises the question, what are those other…
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Andrea Schepke, PR Director
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Chef Collaborations Food Marketing EvansHardy+Young
Food PRFoodservice
January 30, 2019

Chef Collaborations for the Win in 2019

While chef competition continues to drive ratings of popular TV shows like Chopped and Top Chef, an altogether different dynamic is trending off-screen:  Chef Collaborations. A quick online search of “chef collabs” nets a seemingly endless and intriguing menu of chef and cross-concept pairings. Perhaps the Dog Haus Chef Collaboration…
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