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Emily Nordee-Rogers, PR Director

Keble College Dining Hall David Iliff
Back to School: How COVID Is Affecting University Foodservice Operators and Food Brands Food PRFoodservice
October 9, 2020

Back to School: How COVID Is Affecting University Foodservice Operators and Food Brands

College campuses have historically been a gold mine for food marketers, if you managed to break into their supply chain. They are notorious for driving volume for food brands and being trend incubators. By that, I mean they have been a wonderful platform for brands to test new formulations or products…
Emily Nordee-Rogers, PR Director
Chef throw flour black background EvansHardy+Young
The Hustlers, Innovators and Visionaries: a Collection of Foodservice Insights Food PRFoodservice
May 1, 2020

The Hustlers, Innovators and Visionaries: a Collection of Foodservice Insights

With America (and the world) forced to hunker down, it’s no surprise that the entire foodservice industry has been affected from every angle. Although some states have begun to open, for most of America, going out to a restaurant is not even an option. This unprecedented time has tasked food…
Emily Nordee-Rogers, PR Director
Seasonal Menu Marketing Food Advertising LTO EvansHardy+Young
Successful LTO Menu Strategies You’ll Want to Consider This Year Food PRFoodservice
November 29, 2018

Successful LTO Menu Strategies You’ll Want to Consider This Year

With Pumpkin and Peppermint mania upon us, we’re reminded of how a short-term menu offering provides instant excitement at our favorite restaurants. Limited-Time Offers (LTOs) are a powerful tactic to reengage loyal customers as well as reach new ones. The positive impact of an LTO menu on traffic and same…
Emily Nordee-Rogers, PR Director
Foodservice Technology Food Marketing EvansHardy+Young
New Foodservice Technology You Have to See to Believe Consumer Insights & TrendsDigitalFoodservice
August 21, 2018

New Foodservice Technology You Have to See to Believe

As technology and artificial intelligence (AI) creep into more and more applications within the mainstream foodservice space, it’s clear to see the future of the restaurant world is here. As food marketers, this presents new and exciting ways to attract more customers and give them what they’re craving – an…
Emily Nordee-Rogers, PR Director
"Cheftitian" holding plate of veggies
Chef and Dietitian: Healthy Foods You’ll Actually Crave Consumer Insights & TrendsFood PRFoodservice
April 3, 2018

Chef and Dietitian: Healthy Foods You’ll Actually Crave

Over the years, chefs and dietitians have approached their crafts with very different mindsets. A chef would create recipes for maximum flavor, favoring savory, high-fat ingredients. Alternatively, a dietitian would focus primarily on a food’s nutritional value. Recently, however, consumer demand for healthful food that doesn’t compromise on flavor has…
Emily Nordee-Rogers, PR Director
Jackfruit Company NRA 2017
NRA 2017 Foodservice Trend Watch: Consumers Desire Healthful Diet Consumer Insights & TrendsExperiential & EventsFoodservice
June 20, 2017

NRA 2017 Foodservice Trend Watch: Consumers Desire Healthful Diet

Equal parts educational, exciting, and overwhelming, the National Restaurant Association (NRA) show once again proved a great opportunity to learn about foodservice trends and to network with like-minded peers and influencers. More than 2,000 companies displayed their products last month in Chicago during the largest annual gathering of the restaurant, foodservice, and hospitality industry. I…
Emily Nordee-Rogers, PR Director
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