Food Campaigns Media

September 27, 2021

Food Advertising Creative Attempts a Return to Normalcy

After struggling to find their creative voice during the pandemic, food advertisers started moving toward a new normalcy in their messaging with the apparent decline of the coronavirus. But with the Delta variant now hot on COVID’s heels, who knows how long this trend will last? At least for the…

EHY Digital 0

February 22, 2019

Camp Walnut

EHY Edit Team

Consumer Insights & Trends

June 6, 2022

Consumer Demand for Convenience Knows No Bounds

Consumers have come to expect convenience in all their dealings--the ‘frictionless transaction’ in online shopping parlance. I recently visited Las Vegas for the first time since before the pandemic. I was driving from downtown to the Strip when I passed the section where all the wedding chapels are. I noticed…

John Stranger, VP/Group Supervisor 0

May 16, 2018

National Honey Board: Latest Buzz

EHY Edit Team

Retail

December 30, 2021

How Supermarkets Are Dealing With an Unprecedented Rate of Change in the Industry

John Paul Getty said, “In times of rapid change, experience could be your worst enemy.” That sentiment certainly applies in the supermarket industry right now. Changes keep coming faster and faster, and thinking that what has worked well in the past will work well now is a recipe for disaster.…

John Stranger, VP/Group Supervisor 0

September 20, 2018

Idaho Potato Commission: Student Driver

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EHY Edit Team

Genuine Idaho Potato Campaign Food Marketing Advertising EvansHardy+Young

September 27, 2018

Idaho Potato Commission: Genuine Idaho

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EHY Edit Team

Consumer Insights & Trends

March 10, 2021

A Trend That Is Here To Stay: Plant-forward Food Consumption

The pandemic has caused many changes in consumer behavior, leading to discussion about how ephemeral those changes are, or alternatively if they are trends that have become 'the new normal'. Will everyone be baking their own bread from now on, or once commuting hours come back, will that fall by…

John Stranger, VP/Group Supervisor 0

Food PR

March 16, 2021

Empower Your Food PR Team to Say “No” When It Counts

No matter how well-oiled the machine, your food PR team simply can’t be everywhere and act on everything. Nor do you want them to. Only a handful of the “opportunities” that cross their desks have the power to truly move the needle for your food brand. And these “big boulders”…

EHY Digital

Food PR Other

January 19, 2021

An Innovative Approach to a Traditional Ingredient

When it comes to marketing within food commodity boards, innovation is imperative to success. Being able to identify early trends and shifts in the marketplace can help unlock new opportunities for your food commodity’s product to flourish. Here at EvansHardy+Young (EHY), we’ve had the privilege of helping several of our…

EHY Digital 0