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Food Innovation Archives - EvansHardy+Young

John Stranger, VP/Group Supervisor
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Chowbotics Sally the Robot Grocery Trends
Consumer Insights & TrendsOther
August 20, 2020

The Mother of Invention: Pandemic Induced Innovation in the Food Industry

If necessity is the mother of invention, then the pandemic has produced the mother of all necessities. Innovation has accelerated to levels never even dreamed of in the retail food industry because rapid and dramatic change is currently essential to survival. Forty-five percent of consumers have changed at least one brand preference since…
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Emily Nordee-Rogers, PR Director
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Chef throw flour black background EvansHardy+Young
Food PRFoodservice
May 1, 2020

The Hustlers, Innovators and Visionaries: a Collection of Foodservice Insights

With America (and the world) forced to hunker down, it’s no surprise that the entire foodservice industry has been affected from every angle. Although some states have begun to open, for most of America, going out to a restaurant is not even an option. This unprecedented time has tasked food…
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Keith Butler, VP/Digital Strategist
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AR Food Menu Halolamp EvansHardyYoung
Consumer Insights & TrendsDigital
April 15, 2020

The Food Industry is Pushing Innovation to New Heights

There’s a lot we can learn from the leaders who decided to be proactive rather than reactive, who quickly identified the potential benefits of technical innovation and created advantages during a time when few seemed to exist. They’ve offered us a glimpse of how the food industry is capable taking…
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