John Stranger, VP/Group Supervisor
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Chowbotics Sally the Robot Grocery Trends
Consumer Insights & TrendsOther
August 20, 2020

The Mother of Invention: Pandemic Induced Innovation in the Food Industry

If necessity is the mother of invention, then the pandemic has produced the mother of all necessities. Innovation has accelerated to levels never even dreamed of in the retail food industry because rapid and dramatic change is currently essential to survival. Forty-five percent of consumers have changed at least one brand preference since…
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NF admin
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Pringles and Wendy's Food Collaboration Partnerships EvansHardy+Young
Consumer Insights & TrendsFood CampaignsFood PROther
August 6, 2020

4 Unique Paths to a Great Food Collaboration

When it comes to food brand collaborations, doesn’t it seem like there are no rules? The more bizarre a collaboration is, the more it seems to resonate with younger customers. Anyone else conjuring up memories of KFC’s Yule log that made your house smell like fried chicken? The seemingly odd…
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Lily Katz-Smolenske, Senior VP Media Director
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2020 Loading Bar Editorial Calendar Reboot EvansHardy+Young
Food PRMedia
July 30, 2020

This Sneak Peek at Upcoming Food Editorial Calendars Could Help Retool Your Fall Marketing Strategy

When planning media, food marketers rely on relevant editorial in order to be more strategic with their tactics and implementations. Editorial content calendars are an important tool for the purpose of intentionally scheduling and assigning content for marketing, advertising, public relations and social media strategies. This year, due to the coronavirus pandemic, planned…
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John Stranger, VP/Group Supervisor
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Grocery Trends Following COVID EHY
Consumer Insights & TrendsRetail
June 29, 2020

The New Grocery Landscape, Is It Fleeting or Here to Stay?

With all the changes wrought by the coronavirus pandemic, only a crazy person would try to predict which of those changes in the grocery industry will stick and which will fall by the wayside. Well ... here I go. In July 1848, Jean-Baptiste Alphonse Karr, editor of Le Figaro and a novelist (mostly romances), wrote,…
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Emily Nordee-Rogers, PR Director
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Chef throw flour black background EvansHardy+Young
Food PRFoodservice
May 1, 2020

The Hustlers, Innovators and Visionaries: a Collection of Foodservice Insights

With America (and the world) forced to hunker down, it’s no surprise that the entire foodservice industry has been affected from every angle. Although some states have begun to open, for most of America, going out to a restaurant is not even an option. This unprecedented time has tasked food…
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John Stranger, VP/Group Supervisor
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Empty Grocery Shelves COVID-19 EvansHardy+Young
Consumer Insights & TrendsRetail
March 31, 2020

Record Sales & Empty Shelves: The Short- and Long-Term Impact of COVID-19 on Supermarkets

Businesses all over the country are shutting down as responses to COVID-19 increase daily. Meanwhile supermarkets are working around the clock. And they are one of the very few remaining places where people can’t avoid coming in close contact with each other. As supermarkets scramble to stay ahead of rapidly…
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John Stranger, VP/Group Supervisor
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Kroger Mobile Delivery EvansHardy+Young Food Marketing
Consumer Insights & TrendsOtherRetail
March 5, 2020

Grocers Take Drastic Measures in Effort to Gain Consumer Approval

Supermarket operators are trying tactics to satisfy their customers in ways that even just a few short years ago would have been unthinkable. A store where you just pick up your choices and walk out – with no checkout and no scanning? This model, Amazon Go, is being tested by any number of…
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John Stranger, VP/Group Supervisor
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Going out of Business Window Sign Grocery Store Forecast
Consumer Insights & TrendsRetail
December 11, 2019

Grocery Shopping in 2031: Are you ready for a whole new world?

How will grocery shopping be different in 2031? Consider that the first iPhone was released just 12 years ago, and it has changed everything we do — from getting directions, booking travel, summoning a car, staying in touch with friends, reading the news, getting recommendations. You know what I am…
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Keith Butler, VP/Digital Strategist
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Artificial Intelligence Food Industry Marketing EvansHardy+Young
Consumer Insights & TrendsDigital
October 30, 2018

New Ways Food Marketers are Using Artificial Intelligence

Historically, food marketers are not considered early adopters of new technologies. But this is all changing in some very new and profound ways. Artificial Intelligence (AI) is one area where food marketers are making use of the latest and greatest technical advances. And with this new technology able to deliver…
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John Stranger, VP/Group Supervisor
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Grocery Shopping Food Advertising EvansHardy+Young
Retail
September 6, 2018

7 Winning Grocers Right Now in the Supermarket War

It’s been a year since Amazon bought Whole Foods and turned the grocery industry on its ear. This seems like a good time to get a read on the impact this has had, to take stock of the dizzying acceleration in the rate of change in the industry, and to…
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