Consumer Insights & Trends Other

September 25, 2020

Why Human Well-Being Should Be Your Top Food Marketing KPI

As a marketer, you’re good at your job if you narrow in on a singular problem, lay out a targeted strategy, and identify a specific KPI. While this process is the baseline to proving the value of your role, it’s easy to lose sight of the forest for the trees. When…

EHY Edit Team

Impossible Burger Great Patty Pickup Party EvansHardy+Young

Food Campaigns

September 17, 2020

Creative Coronaviral Food Marketing Continues

Last quarter, we were just beginning to see the effects of COVID-19 on food marketers struggling to deal with creative production issues and appropriate tonality in our brave new world. Brands were entering the coronavirus conversation conservatively, taking great care not to offend consumers. But now that a new normal…

Kirk Evans, VP/Assoc Creative Director

Meal Kit Trends Post COVID EvansHardy+Young

Consumer Insights & Trends Other

September 14, 2020

5 Consumer Trends Driving a Resurgence in Meal Kits Right Now

For the meal kit industry, 2020 will be remembered as the year of the comeback. What consumer trends are driving the resurgence of meal kits right now? Many of the early consumer behavior shifts we saw this year were directly related to COVID-19. However, now months into the pandemic, we’re…

Jessica Stampe, Account Supervisor

May 16, 2018

National Honey Board: Honey Bear

EHY Edit Team

Chowbotics Sally the Robot Grocery Trends

Consumer Insights & Trends Other

August 20, 2020

The Mother of Invention: Pandemic Induced Innovation in the Food Industry

If necessity is the mother of invention, then the pandemic has produced the mother of all necessities. Innovation has accelerated to levels never even dreamed of in the retail food industry because rapid and dramatic change is currently essential to survival. Forty-five percent of consumers have changed at least one brand preference since…

John Stranger, VP/Group Supervisor

Martin Morales Chef Avocados from Peru Food Marketing

May 16, 2018

Avocados from Peru: Martin Morales in NYC

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EHY Edit Team

Reschedule or Rethink crossroads EvansHardyYoung

Experiential & Events Food PR Foodservice

August 13, 2020

The Food Event Dilemma: Should You Reimagine or Reschedule?

Are food industry events an inevitable casualty of 2020? Or is it possible to reimagine them (i.e., take them online) and still meet the needs of both participants and organizers? It’s a tough call, especially in an industry so deeply rooted in relationships, sensory experiences and in-person events facilitating the…

Andrea Schepke, PR Director

Consumer Insights & Trends Food Campaigns Food PR Other

August 6, 2020

4 Unique Paths to a Great Food Collaboration

When it comes to food brand collaborations, doesn’t it seem like there are no rules? The more bizarre a collaboration is, the more it seems to resonate with younger customers. Anyone else conjuring up memories of KFC’s Yule log that made your house smell like fried chicken? The seemingly odd…

NF admin

January 12, 2018

Hi-Chew: Hi-chew.com

EHY Edit Team

2020 Loading Bar Editorial Calendar Reboot EvansHardy+Young

Food PR Media

July 30, 2020

This Sneak Peek at Upcoming Food Editorial Calendars Could Help Retool Your Fall Marketing Strategy

When planning media, food marketers rely on relevant editorial in order to be more strategic with their tactics and implementations. Editorial content calendars are an important tool for the purpose of intentionally scheduling and assigning content for marketing, advertising, public relations and social media strategies. This year, due to the coronavirus pandemic, planned…

Lily Katz-Smolenske, Senior VP Media Director